Tuesday, February 17, 2009

dinner last night

my sweetie took a meh pork roast that we got for real cheap at target, added some chinese five spice powder and fennel seeds, broccoli, carrots, celery, an egg and some soy sauce and came up with a pretty righteous chinese-style fried rice that i actually think makes my gringofied po' folks variety look pretty shabby (and is healthier to boot). spices: since time immemorial, ppl of limited means have been using them to make mediocre food taste yummy. three cheers for allrecipes.com!

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