tempura lessons learned
...from my second attempt: next time i'm gonna lay the shrimp on paper towels to dry before i dip 'em in the batter. and try dredging 'em in panko and nutritional yeast before (or after? have to research) the egg-flour-and-water mixture.
posted by stashdauber at 6:15 AM
1 Comments:
Just go to Long John Silver's. It's easier, plus the added grease is a bonus.
Post a Comment
<< Home